Coming from families of winemakers, Céline and Laurent embarked on their own adventure in 2005 and developed to produce today 17 hectares of vines composed mainly of Chablis on the communes of Chichéé and Courgis, and Burgundy Chardonnay and Pinot Noir on the town of Chitry. They wait until full ripening of the berries to harvest. The harvest is done partly by machine but grapes for 1er Cru and Grand Cru wines are harvested by hand. The pressing is done by means of pneumatic presses. The vinification is done in stainless steel vats thermoregulated for certain appellations, in order to preserve the natural aromas and perfumes, as well as freshness. At the end of 2019, Domaine Notton announced, after having been audited, that they have reached level 3 of the High Environmental Value recognition. In France, the High Environmental Value (HVE3) corresponds to the highest level of an environmental certification scheme for agricultural and wine-growing operations. In this sense, it obliges farmers and winegrowers to respect practices according to a reference system that promotes the environment, and therefore to the development of products that are more respectful of nature than in so-called “conventional” agriculture. It is based on 4 indicators: biodiversity, fertilization of fertilizers, the phytosanitary strategy and water management.

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