While searching for a small vineyard to explore their love of wine and agriculture, Greg & Carol Lindstrom discovered a beautiful 20-acre hilltop property in Stags Leap. Though surrounded by world-class wineries, this idyllic site remained unplanted due to its steep hillsides and complex topography. The Lindstroms believed that if approached with patience and artistry, the land possessed all the qualities necessary to produce Cabernet Sauvignon of rare depth and power. Each year, Lindstrom Wines produces a single, estate-grown Cabernet Sauvignon, using a selection of the very finest grapes from our four acre hilltop Nicali Vineyard in the heart of the Stags Leap District. A true artisan wine, handmade by acclaimed winemaker Celia Welch (Scarecrow, Corra, D.R. Stephens, Staglin Family Vineyard), this limited bottling is carefully crafted in small lots and specially blended to express the unique characteristics of each vintage. The vineyard manager is Michael Wolf who possesses more than 25 years of experience managing premier vineyards in Napa Valley. Grapes farmed by him for grower clients are sourced by such prestigious wineries as Harlan, Bond, Araujo, Scarecrow, Lail, and Duckhorn.