Margins produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals. They are part of the growing movement in California to make wines from vineyards farmed organically or in organic conversion using minimal additives during the winemaking process, thereby showcasing the vineyards the grapes came from. Part of the Margins mission over the last five years has been to work with small growers to transition their vineyards from conventional to organic farming by providing guidance as well as assurance that the grapes will have a home. We believe that if we worked solely with organic vineyards, we would not be using our role in the industry to its full potential to enact agricultural change. As of vintage 2021, all the vineyards’ Margins works with are farmed organically. Margins is a winemaking endeavor of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis in 2012 and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France).

https://www.marginswine.com/